Electric pasta cooker model E7/KPE2V80

- Material: stainless steel
- Built-in inlet and outlet tap
- Rounded basin
- Double bottom
- drip tray
- Overflow system for starch separation
- Safety thermostat
- Baskets to be ordered separately (see p.165)
- Weight: 90kg
- Dimensions: W 800 x D 700 x H 850
- Volume: 2x 28 liters
- Temp. 40 /+100 °C
- Connection: 400 V - 50-60 Hz - 14 kW

Safety and Warning Instructions

- Installation must only be carried out by qualified professionals.
- Safely dispose of packaging materials to avoid suffocation hazards.
- Clean the device thoroughly before first use and check for visible damage. Do not use if damaged.
- Ensure the device is placed on a stable, level, and heat-resistant surface.
- During operation, surfaces may become very hot; risk of burns! Avoid contact.
- Always check the water level in the cooking tank to avoid damage to the heating elements.
- Clean only with a soft cloth and mild cleaning agents; do not use abrasive products.
- Never leave the device unattended, especially while cooking.
- Always keep ventilation and drainage slots clear to prevent overheating.
- Allow the device to cool completely after each use and disconnect it from the power supply before cleaning.
- Keep children and unauthorized persons away from the device to prevent misuse and injuries.
- In case of visible damage or malfunction, immediately stop operation and contact qualified personnel.