Convection combination oven with Humidification mo

- Manual operation using rotary knobs
- Manual steaming by pressing a button
- Water connection (fixed water connection)
- For 6 grids / trays: GN 1/1 or bakery size
- Distance between the grids 80mm
- Supplied without grates
- Weight: 114kg
- Dimensions: W 840 x D 910 x H 830
- Temp. max. +280 °C
- Connection: 380 V - 50 Hz - 7.65 kW

Safety and Warning Instructions

- Installation must only be carried out by qualified professionals.
- Safely dispose of packaging materials to avoid suffocation hazards.
- Clean the device thoroughly before first use and check for visible damage. Do not use if damaged.
- Ensure the convection steam oven is installed on a stable, level, and fire-resistant surface.
- During operation, surfaces and steam may become very hot; risk of burns and scalds! Avoid contact.
- Use the device only for food preparation. Do not fill with other materials or liquids.
- Clean only with a soft cloth and mild cleaning agents; do not use abrasive or acidic products.
- Never clean the device with a water jet or pressure washer.
- Regularly clean the ventilation slots and water inlet to ensure optimal performance.
- Steam development may cause a slippery floor. Exercise caution when cleaning or using the device.
- Keep children and unauthorized persons away from the device to prevent misuse and injuries.
- In case of visible damage, malfunction, or unusual noises, immediately stop operation and contact qualified personnel.
- Regularly check safety features such as microswitches and seals for functionality and replace if necessary.