Convection oven model TERNI
Product description
Manufacturer Information
EU Responsible Party
Attachments
- Material: stainless steel_x000D_
- Double-glazed door_x000D_
- 4 plain trays W 435 x D 315 mm included_x000D_
- Distance between trays 75 mm_x000D_
- Double fan for even heat distribution_x000D_
- Timer: 0-60 minutes
- Weight: 40 kg
- Dimensions: W 595mm x T 600mm x H 580mm
- temp. +60/+300 °C
- Conn.: 230 V - 50 Hz - 2,67 kW
Safety and Warning Instructions
- Place the device exclusively on a stable, level, and heat-resistant surface.
- Ensure that the mains voltage matches the specifications on the rating plate.
- Children and unauthorized persons must not operate the device or be left unattended near it.
- During operation, the housing surface and doors can become very hot – risk of burns. Use appropriate protective gloves.
- Never clean the device with a water jet or immerse it in liquids to avoid short circuits and electric shocks.
- Before cleaning, maintenance, or extended periods of non-use, switch off the device, disconnect it from the power supply, and allow it to cool completely.
- Maintain a minimum distance of 10 cm on the sides and 15 cm at the back to ensure adequate air circulation.
- Hot air and moisture are released from the rear vent – handle the device carefully to avoid burns.
- Do not store flammable or explosive materials near the device. A safety distance of at least 50 cm from flammable materials is required.
- If visible damage or malfunctions occur, stop operation immediately and contact qualified personnel.
- The power plug should always be easily accessible to quickly disconnect the device from the power supply in case of emergency.
- Repairs must only be carried out by qualified personnel.
- Use the device only for cooking, baking, or reheating food. Any other use may cause damage and void the warranty.
- After transport or storage at low temperatures, allow the device to reach room temperature before operation to avoid condensation issues.
- Regularly clean the interior to prevent burned-on food residues.
- Do not place objects on top of the device during operation, as they may become hot and cause damage.
- Do not cool the glass door with cold water, as this may cause stress cracks.
- Dispose of packaging materials safely, as they pose a suffocation hazard for children.
Manufacturer:
Saro Gastro-Products GmbH
Sandbahn 6
46446 Emmerich am Rhein
Deutschland / GERMANY
info@saro.de
www.saro.de