Countertop Cooling LISBETH 120

- Material: (housing) stainless steel, (sides, viewing window) tempered glass, (door frame) plastic
- Double glazed on all 4 sides
- 2-part sliding door on the back
- 2 shelves, adjustable in height, upper shelf: W 636 x D 335 mm,
lower shelf: W 636 x D 367 mm
- Anti-fog ventilation
- LED-interior-lighting
- Digital temperature control
- Forced air cooling
- Automatic defrost
- Temperature range: 0 / +12 °C
- Connection: 220 - 240 V - 50 Hz - 0.23 kW
- Capacity (gross): 120 liters
- Exterior dimensions: W 702 x D 568 x H 686 mm
- Weight (net/gross): 57 / 60 kg
- Refrigerant: R600a
- Energy efficiency class: C (spectrum A to G)

Safety and Warning Instructions

- Place the device only on a stable, level, and non-slip surface.
- Ensure that the mains voltage corresponds to the information on the nameplate.
- Before first use, remove all packaging materials and protective films completely.
- After transport, allow the device to stand upright for at least 12 hours before switching it on to prevent damage to the refrigerant circuit.
- Ensure ventilation slots are not blocked to maintain optimal air circulation and cooling.
- Do not place the device near heat sources or in direct sunlight.
- Do not use electrical devices or heating elements inside the unit.
- Never clean the device with a water jet or high-pressure cleaner to avoid the risk of electric shock and short circuits.
- Do not use damaged cables or plugs. Replacement must be performed by qualified personnel only.
- Always switch off the device and disconnect it from the power supply before cleaning, maintenance, or repair.
- The refrigerant is flammable; if the cooling circuit is damaged, ventilate the room thoroughly and avoid open flames.
- Children must not use the device unsupervised or play near it.
- The device is designed exclusively for storing food; any other use may cause damage and void the warranty.
- Handle the display case with care (fragile glass). Do not lean heavy objects against it or strike it.
- Immediately stop operation if visible damage or malfunctions occur, and contact qualified personnel.