Gas Stove + Oven + Grill 6 Burner 600 Line Model G

- Material: stainless steel, cast iron pot supports, deep-drawn worktop made of AISI 304, 1 mm thickness
- Neutral cabinet with door, right
- Includes: 1 x chrome grill + 1 x enameled baking tray
- Burner power: 3 x 3.15 kW burners, 3 x 2.7 kW
- Piezo, safety valve, preset for natural gas H, propane gas nozzles included
- Gas oven power: burner 2 kW, electric grill 1.8 kW
- Adjustable feet: H 850-900 mm
- Connection: 230 V - 50 Hz - 1N - 1.8 kW
- interior dimensions: Oven W 460 x D 420 x H 320 mm
- Exterior dimensions: W 1000 x D 600 x H 850 / 1020 mm (including chimney)
- Weight (net/gross): 70 / 80 kg

Safety and Warning Instructions

- Ensure that the gas stove is placed on a stable, level, and fire-resistant surface.
- Use the device only in well-ventilated rooms. Proper ventilation must be ensured in enclosed spaces.
- Keep flammable materials such as paper, fabric, or chemicals at least 50 cm away from the device.
- During operation, the stove surfaces will become very hot; there is a risk of burns.
- Children and unauthorized persons should not be near the device.
- Never turn on the gas stove with an open flame unless you are sure there are no gas leaks.
- If you smell gas, immediately close the gas supply valve, ventilate the room, and do not use electrical devices or open flames.
- Before each use, check that all connections are secure and tight, especially after installation or relocation.
- Do not exceed the maximum load on the cooking surfaces to avoid damage to the device or accidents.
- Use only suitable cookware with the specified diameters to prevent tipping or overflowing.
- Regularly clean the stove of grease and food residues, as these can pose a fire hazard.
- All maintenance and repair work should be carried out only by qualified professionals.
- After each use, ensure that the gas supply is fully turned off.
- The device should not be operated near water sources or in damp environments to avoid the risk of short circuits or corrosion.
- Tampering with safety devices or the gas installation is prohibited.
- The device is intended solely for professional use in foodservice establishments. Any other use is not permitted.
- Properly dispose of packaging materials and keep them out of the reach of children.
- In rooms with high dust or grease levels in the air, additional maintenance measures may be required.