Mini Pizza Oven for 2 Pizzas Model ETNA 2

- Material: stainless steel
- 2 fireclay stones: W 420 x D 420 x H 11 mm
- Suitable for one pizza each on the top and bottom, maximum 40 cm diameter
- Temperature range: +50 / +450 °C
- Connection: 230 V - 50/60 Hz - 2.95 kW
- Internal dimensions: 2 x W 420 x D 420 x H 93 mm
- External dimensions: W 610 x D 620 x H 395 mm
- Weight (net/gross): 34 / 39 kg

Safety and Warning Instructions

- Place the device exclusively on a stable, level, and heat-resistant surface.
- Ensure that the mains voltage matches the specifications on the rating plate.
- Children and unauthorized persons must not operate the device or be left unattended near it.
- During operation, the device’s surfaces, particularly the cooking chamber and fireclay stones, can become very hot – risk of burns. Use appropriate protective gloves.
- Never clean the device with a water jet or immerse it in liquids to avoid short circuits and electric shocks.
- Before cleaning, maintenance, or extended periods of non-use, switch off the device, disconnect it from the power supply, and allow it to cool completely.
- Maintain a minimum distance of 20 cm from walls and other devices to ensure adequate air circulation.
- The device must only be installed and maintained by qualified personnel.
- Use the device exclusively for its intended purpose, such as baking pizza or bread. Any other use may cause damage and compromise safety.
- Do not block or cover the ventilation openings to prevent overheating.
- Do not bring flammable materials or liquids near the device.
- Ensure no food or liquids come into direct contact with the fireclay stone to avoid smoke or fire hazards.
- Do not dust the fireclay stone with flour.
- Regularly clean the device as per the instructions in the operating manual, particularly the fireclay stone and cooking chamber, to maintain hygienic conditions.
- Use only original spare parts and recommended accessories to ensure the device’s functionality and safety.
- If visible damage or malfunctions occur, stop operation immediately and contact qualified personnel.
- Do not switch on the device if it has become wet, and have it inspected before the next use.
- When handling hot baking trays and food, use appropriate protective measures such as heat-resistant gloves.
- Do not leave the device unattended during operation.