Product description
Manufacturer Information
EU Responsible Party
- Material: (housing and Drip basket) stainless steel (Lid) Polypropylene
- On wheels with brake
- Basket dimensions: 342 mm x 337 mm
- Capacity per cycle (leaf salads): 5-8 kg
- Timer: Adjustable between 60, 120, and 180 seconds
- Hourly output: 120-360 kg
- Two speeds: 350 rpm and 900 rpm
- Connection: 230 V - 50-60 Hz - 0.55 kW
- Dimensions: W 540 x D 750 x H 665 mm
- Weight (net/gross): 48 / 55 kg
Safety and Warning Instructions
- The salad spinner is exclusively intended for use in professional kitchens and must be placed on a stable, level, and non-slip surface.
- Before operation, ensure that the device is properly assembled and all cables are undamaged.
- The mains voltage must match the specifications on the rating plate.
- Children and unauthorized persons must not operate the device or be left unattended near it.
- Moving parts can cause injuries during operation. The lid must always be closed during use.
- Never clean the device with a water jet or immerse it in liquids to avoid short circuits and damage to electrical components.
- Before cleaning, maintenance, or extended periods of non-use, turn off the device, disconnect it from the power supply, and ensure that all parts have come to a complete stop.
- The salad spinner is exclusively suitable for drying leafy salads. Any other use may cause damage or affect safety.
- Do not overload the draining basket. The maximum load per cycle is 10-15 kg of leafy salad.
- Repairs and maintenance should only be carried out by authorized personnel. Use only original spare parts.
- No foreign objects or tools should enter the device during operation to avoid damage or accidents.
- Properly dispose of packaging materials and store them out of reach of children to avoid suffocation hazards.
- The device should be regularly checked for functionality and cleaned to maintain hygiene standards and extend its lifespan.
- If the device produces unusual sounds or vibrations, immediately stop operation and notify qualified personnel.