Salatbar model PREMIUM LINE- SB-K 200 OAK

- Tub made of 304 stainless steel
- 17 cm thick granite plate
- Glass sneeze guard, fixed
- Color oak with black granite top
- Capacity: for 5 x 1/1 GN, depth up to 150 mm
- Delivery without GN container
- Thermostat-controlled cooling system, static
- Space for plates
- incl. lighting and drain valve
- Temperature range: +2 to +10 °C
- Connection: 230 V / 50 Hz / 0.57 kW
- External dimensions: W 2000 x D 880 x H 1350 mm
- With wheels
- Weight (net/gross): 225 / 270 kg
- Refrigerant: R290

Safety and Warning Instructions

- Place the device exclusively on a stable, level, and non-slip surface.
- Ventilation slots and openings must remain unobstructed to ensure optimal airflow and cooling performance.
- After transport or tilting the device more than 45 degrees, leave it upright for at least 24 hours before switching it on to avoid damage to the cooling circuit.
- Keep children and unauthorized persons away from the device during operation and do not leave them unattended near it.
- Do not store or use flammable, explosive, or chemical substances in or near the device.
- Never clean the device with a water jet or immerse it in liquids to avoid the risk of electric shock and short circuit.
- Before cleaning, maintenance, or extended periods of non-use, switch off the device, disconnect it from the power supply, and allow it to cool completely.
- Do not use adapters, extension cords, or multiple socket outlets as they can cause overheating and pose a fire hazard.
- After a power failure or disconnecting from the power supply, wait at least 5 minutes before turning the device back on to avoid damage to the compressor.
- The device is exclusively designed for cooling and presenting food; other uses may cause damage and void the warranty.
- The refrigerant is flammable; if the cooling circuit is damaged, ventilate the room well and avoid open flames.
- Repairs and maintenance should only be carried out by qualified personnel.
- Do not place heavy objects on the device to prevent damage.
- Handle glass surfaces with care; they are fragile. If damaged, replace the glass surfaces immediately with the help of qualified personnel.
- Dispose of packaging materials safely and keep them out of reach of children, as they pose a suffocation hazard.