Vacuum Machine model FORLI 1

- Material: stainless steel
- Vacuum pump: 11 lt/min
- Seal bar: 310 mm
- Digital control
- For vacuumbags of max. 300 x 400 mm
- Weight: 8 kg
- Dimensions: W 375mm x T 297mm x H 145mm
- Conn.: 230 V - 50 Hz - 0,22 kW

Safety and Warning Instructions

- Place the device only on a stable, level, and non-slip surface.
- Ensure that the mains voltage corresponds to the information on the nameplate.
- Children and unauthorized persons must not operate the device or be left unsupervised near it.
- During operation, the surfaces of the device, especially the sealing bar, can become very hot – there is a risk of burns.
- Never clean the device with a water jet or immerse it in liquids to avoid the risk of short circuits and electric shock.
- Always switch off the device, disconnect it from the power supply, and allow it to cool down completely before cleaning, maintenance, or extended periods of non-use.
- The device must not be used to process liquids or moist foods to avoid damage caused by suction.
- Regularly inspect the power cord for damage; in case of defects, have it replaced only by qualified personnel.
- Immediately stop operation if visible damage or malfunctions occur, and contact qualified personnel.
- Repairs must only be carried out by authorized personnel to ensure safety and maintain the warranty.
- Safely dispose of packaging materials, as they pose a suffocation hazard to children.
- The device is intended exclusively for vacuum packaging dry foods and materials; any other use may cause damage and void the warranty.
- Ensure the power plug is always accessible to quickly disconnect the device from the power supply in case of an emergency.
- Keep the area around the device free of flammable materials or liquids.
- Before first use and after extended storage, check the device for functionality according to the instructions.