Pizza preparationtable model EPS 900 G

- Material: (housing and interior) stainless steel; (worktop) granite; glass top
- 2 doors
- Delivery without GN container
- Allocation option above: 5x 1/6 GN up to 150 mm deep
- 2 height-adjustable grids and 2 sets of support rails
- Digital temperature control (DIXELL)
- Evaporator foamed on 3 sides
- Static cooling with circulating air fan
- Automatic defrost
- Suitable for ambient temperatures from approx. 16 to 38 °C
- Temperature range: +2 / +8 °C
- Connection: 230 V - 50 Hz - 0.175 kW
- Grids: 2x W 333 x D 530 mm
- Capacity (gross/net): 240/198 liters
- External dimensions: W 900 x D 700 x H 861/1086 mm
- Weight: 92kg
- Refrigerant: R600a
- Energy consumption: approx. 2.2 kWh/24h (container in the top closed)

Safety and Warning Instructions

- Place the device exclusively on a stable, level surface.
- Ensure that the mains voltage matches the specifications on the rating plate.
- The device must not be operated near flammable materials or heat sources.
- Children and unauthorized persons must not operate or misuse the device.
- Do not block or cover the ventilation slots to prevent overheating.
- If visible damage or malfunctions occur, immediately stop operation and have the device inspected.
- Clean the device only when it is switched off and disconnected from the power supply.
- Use only original spare parts and accessories approved for this device.
- Do not place hot food or open containers with liquids inside the device to avoid condensation and icing issues.
- The refrigerant is flammable.
- If the cooling circuit is damaged, immediately switch off the device, disconnect it from the power supply, and ventilate the room. Avoid open flames or sparks.
- Do not use mechanical devices or tools to speed up the defrosting process, as this could damage the cooling circuit.
- Do not place heavy objects on the glass cover (fragile). If visible cracks or damage are present, have it replaced immediately by qualified personnel.
- Repairs and maintenance must only be performed by qualified personnel.