Ventilated Bakery Refrigerator model B 800 TN

- Material: (housing and interior) stainless steel
- Door self-closing, lockable
- With 10 L-shaped runners
- For W 600 x D 800 mm (or 2 x W 600 x D 400 mm) grilles
- Supplied without grids/plates
- Interior lighting
- Heated door frame to prevent condensation
- Digital temperature control (DIXELL)
- Insulation: 65 mm
- Forced air cooling
- Automatic defrost
- Temperature range: +2 / +8 °C
- Connection: 230 V - 50 Hz - 0.35 kW
- Capacity (gross/net): 852 / 534 liters
- Internal dimensions: W 624 x D 861.5 x H 1410 mm
- External dimensions: W 740 x D 990 x H 2010 mm
- Sound level: approx. 48dB(A)
- Weight: 161 kg
- Refrigerant: R290
- Energy efficiency class: C (spectrum A+++ to G) with
climate class 5 -> high-perfomance device!

Safety and Warning Instructions

- Place the device only on a stable, level, and non-slip surface.
- Ensure that the mains voltage corresponds to the information on the nameplate.
- After transport or significant tilting, allow the device to stand upright for at least 24 hours before switching it on to prevent damage to the cooling system.
- Do not block ventilation slots and openings to avoid overheating and inefficient cooling.
- Children and unauthorized persons must not operate the device.
- Do not store flammable, explosive, or chemical substances inside the device.
- Never clean the device with a water jet to avoid the risk of short circuits and electric shock.
- Always switch off the device, unplug it, and allow it to cool completely before cleaning or maintenance.
- Use only original spare parts and accessories approved for the device.
- Do not place hot food or uncovered liquids inside the device to prevent condensation or icing problems.
- The refrigerant is flammable; in case of a leak, ventilate the room thoroughly and avoid open flames.
- After a power outage or unplugging, wait at least 5 minutes before switching the device back on to prevent damage to the compressor.
- Repairs and maintenance must only be carried out by qualified personnel.
- Immediately stop operation if visible damage or malfunctions occur, and contact your retailer or qualified personnel.