Contact Grill Model PG 2 GG

- Material: (housing and drip tray) stainless steel
- (grill plate) cast iron, (handle) heat-insulating plastic
- Two separately adjustable grill zones
- Top grill plate ribbed and bottom plate smooth
- Grill plates are easy to clean
- With cable - Without plug
- Device must be connected by a qualified electrician due to the larger cable cross-sectional area / electrical fuse protection
- Temperature range: +50 / +300 °C
- Connection: 230 V - 50 Hz - 3.6 kW
- Dimensions: Top grill plate: 2 x W 215 x D 215 mm, Bottom grill plate: W 480 x D 230 mm,
- External dimensions: W 580 x D 384 x H 203 mm
- Weight (net/gross): 24 / 25 kg

Safety and Warning Instructions

- Place the device only on a stable, level, and non-slip surface.
- Ensure that the mains voltage corresponds to the information on the nameplate.
- Children and unauthorized persons must not operate the device or be left unsupervised near it.
- During operation, the surfaces of the device, especially the grill plates, can become very hot – there is a risk of burns. Use appropriate protective gloves.
- Never clean the device with a water jet or immerse it in liquids, as there is a risk of short circuits and electric shock.
- Always switch off the device, disconnect it from the power supply, and allow it to cool down completely before cleaning, maintenance, or extended periods of non-use.
- When opening the grill, always use the heat-insulated plastic handle to avoid burns to your hands.
- Do not store flammable liquids, gases, or other combustible items near the grill, as the casing can become very hot.
- Do not operate the device unattended; always switch it off before leaving the room.
- Repairs must only be carried out by qualified personnel using original spare parts.
- Use the device only for its intended purpose, such as grilling fish, meat, or vegetables.
- Before first use and after extended storage, check the device for functionality.
- Ensure that the power cord is undamaged, does not run over sharp edges, and does not come into contact with hot surfaces.
- Clean the grill plates after use to prevent the buildup of grease and food residues.
- Safely dispose of packaging materials like plastic and Styrofoam, as they pose a suffocation hazard to children.