Blast Chiller / Shock Freezer model URSUS 10

- Material: (housing and interior) stainless steel
- Suitable for 10 x 1/1 GN or W 600 x D 400 mm trays
- 4 cycles pre-programmed
- Core temperature probe
- Rapid chilling: 40 kg from +70 to +3 °C in 90 min., Shock freezing: 28 kg from +70 to -18 °C in 240 min.
- Digital temperature control (DIXELL)
- Insulation: 70 mm
- Static cooling with circulating air fan
- Temp. -18 / -22 °C
- Connection: 230 V - 1 Ph. - 1,300 kW
- Volume: 368 liters
- Internal dimensions: W 660 x D 640 x H 870 mm
- External dimensions: W 800 x D 815 x H 1645 mm
- 4 adjustable feet
- Weight: 190kg
- Refrigerant: R290
- Sound level: approx. 60DBA

Safety and Warning Instructions

- Place the device only on a stable, level, and non-slip surface.
- Ensure that the mains voltage corresponds to the information on the nameplate.
- Keep ventilation slots clear of obstructions to ensure optimal air circulation.
- After transport or tilting, allow the device to stand upright for at least 12 hours before switching it on to prevent damage to the cooling circuit.
- Children and unauthorized persons must not operate the device or be left unsupervised near it.
- Do not store or use flammable, explosive, or chemical substances in or near the device.
- Never clean the device with a water jet or immerse it in liquids; risk of short circuits and electric shock.
- Always wear protective gloves when handling shock-frozen or chilled food to avoid cold burns.
- After a power outage or disconnection, wait at least 5 minutes before switching the device back on to prevent damage to the compressor.
- Do not place food with temperatures above 90°C in the device, as this can impair the cooling process.
- Regularly clean the condenser and evaporator. Wear protective gloves and a dust mask during cleaning to avoid injuries or inhaling dust.
- Ensure the device is disconnected from the power supply and the fan has come to a complete stop before cleaning to prevent electric shock and injury.
- The device is intended exclusively for commercial use for cooling and freezing food. Any other use may cause damage and compromise safety.
- Do not use damaged cables or plugs. Repairs and maintenance must only be performed by qualified personnel.
- Do not place heavy or liquid-filled objects on the device to avoid the risk of falling or electric shock.
- The refrigerant is flammable; in case of a leak, ventilate the room thoroughly and avoid open flames.
- Do not operate the device outdoors or in damp areas, as this may lead to short circuits and hazards.
- Immediately stop operation if visible damage or malfunctions occur, and contact qualified personnel.