Refrigerator for Bakery model HK 500 B

- Material: (housing) steel enamel, white;
(interior) plastic, white
- Lockable door
- Interchangeable door stop
- With 6 slots (Sheets are optionally adjustable.)
- Digital temperature control (DIXELL)
- Static cooling with circulation fan
- Automatic defrost
- Temperature range: -2 / +8 °C
- Connection: 230 V - 50 Hz - 0.185 kW
- Capacity (net): 416 liters
- Internal dimensions: W 667 x D 570 x H 1485 mm
- External dimensions: W 777 x D 725 x H 1720 mm
- Weight: 115 kg
- Refrigerant: R600a
- Energy efficiency class: C (spectrum A+++ to E)

Safety and Warning Instructions

- Place the device exclusively on a stable, level, and non-slip surface.
- Ensure that the mains voltage matches the specifications on the rating plate.
- After transport or significant tilting, leave the device upright for at least 24 hours before turning it on to avoid damage to the cooling circuit.
- Children and unauthorized persons must not operate the device or be left unattended near the device.
- Do not store flammable, explosive, or chemical substances in the device.
- Ventilation slots and openings must not be blocked to prevent overheating.
- Never immerse the device in water or clean it with a water jet; risk of short circuits and electric shock.
- If visible damage or malfunctions occur, immediately stop operation and contact the dealer.
- Do not place hot food or open liquids in the device to avoid condensation or freezing issues.
- Only use original spare parts and accessories that are approved for the device.
- Clean only when the device is switched off and unplugged.
- The device is exclusively intended for storing and cooling food; other uses may cause damage and void the warranty.
- The refrigerant is flammable; in case of a leak, ventilate the room well and avoid open flames.
- After a power failure or briefly disconnecting the power cord, wait at least 5 minutes before turning the device back on to avoid damage to the compressor.
- Repairs and maintenance should only be carried out by qualified personnel.