Chocolate Warmer Model CHARLY

- Material: stainless steel
- Control panel with touch function
- Including temperature probe
- Gentle melting process
- Suitable for: 15 kg of chocolate
- Temperature: 0 - 50°C
- Connection: 220-240 V - 50 - 60 Hz - 1.2 kW
- Capacity: 17 L
- For 1/1 GN-containers, max. depth 150 mm
- Dimensions: W 700 x D 390 x H 250 mm
- Weight (net/gross): 11 / 13.8 kg

Safety and Warning Instructions

- Place the device only on a stable, level, and non-slip surface.
- Ensure that the mains voltage corresponds to the information on the nameplate.
- Before first use, all packaging materials and protective films must be completely removed.
- The device must only be operated with water in the inner container to avoid damage.
- During operation, surfaces and heating elements can become very hot; risk of burns! Avoid contact.
- Never clean the device with a water jet or high-pressure cleaner to prevent the risk of electric shock and short circuits.
- Clean only with a slightly damp cloth and mild detergent; do not use abrasive or corrosive cleaning agents.
- Ensure the sensor does not touch the bottom of the container to prevent inaccurate temperature readings.
- Children and unauthorized persons must not use the device unsupervised.
- Immediately stop operation if visible damage, unusual noises, or malfunctions occur, and contact qualified personnel.
- After use, allow the device to cool down and disconnect it from the power supply before cleaning.
- Do not use aggressive cleaning agents or brushes with metal bristles.
- The water temperature must only be adjusted according to the specified settings (0–50 °C).
- At the end of its service life, the device must be disposed of in accordance with applicable local and national regulations.