Gas Noodle Cooker 600x600 without Baskets GC66/SC

- Material: (Housing) Stainless steel AISI 304; (Basin) Stainless steel AISI 316
- Deep-drawn basin, 25 liters with recess for starch collection
- Includes draining rack for baskets
- Baskets (W 115 x D 300 x H 125 mm) not included (Order No. 504-5050 for 1 basket)
- Built-in inlet and drain tap
- Fixed water connection 3/4" required for water supply and drainage
- High-performance burner 11 kW with piezoelectric ignition
- Pre-set for natural gas H, propane nozzles included
- Safety valve and thermocouple
- Connectable design (bridging bars optionally available)
- Dimensions: W 600 x D 600 x H 270 / 460 mm (incl. chimney)
- Temperature range: up to +110 °C
- Burner power: 11 kW
- Weight (net/gross): 32 / 35 kg

Safety and Warning Instructions

- Installation must only be carried out by qualified professionals.
- Safely dispose of packaging materials to avoid suffocation hazards.
- Ensure the gas supply is correctly connected and checked for leaks.
- Before first use, remove all packaging materials and protective films, and thoroughly clean the cooking basin.
- Never operate the device without water in the cooking basin.
- During operation, surfaces and heating elements may become very hot; risk of burns! Avoid contact.
- If you smell gas, immediately turn off the gas supply, ventilate the room well, and avoid open flames and sparks.
- Never clean the device with a water jet or pressure washer to avoid damage to gas lines or ignition systems.
- Clean only with a soft cloth and mild cleaning agents; do not use abrasive or acidic products.
- After long periods of non-use, turn off the gas valve, clean the device, and allow it to dry.
- Regular maintenance of gas lines and ignition systems by qualified professionals is recommended.
- Children and unauthorized persons should not use the device unsupervised.
- The device is intended solely for food preparation; any other use may cause damage.
- In case of visible damage, unusual noises, or malfunction, immediately stop operation and contact qualified personnel.