Shock Freezer 2/3 GN Model ATT02

- Material: (housing and interior) stainless steel, (exterior base) galvanized steel
- Insulation: 40 mm
- 4 feet
- Suitable for 3 x GN 2/3, or B 354 x D 325 mm trays
- Space between trays: 80 mm
- 3 adjustable temperature levels
- Timer function
- Core temperature probe
- Rapid cooling: from +65°C / +3°C in 120 minutes, highest load capacity per tray: 9 kg
- Shock freezing: from +65°C / -18°C in 270 minutes, highest load capacity: 7 kg
- Digital temperature control
- Static cooling with circulating fan
- Manual defrosting
- Temperature range: +3 / -18 / -40°C
- Connection: 230 V - 50 Hz - 0.53 kW
- Capacity: 30 liters
- interior dimensions: W 340 x D 363 x H 270 mm
- Exterior dimensions: W 660 x D 640 x H 420.5 - 430.5 mm
- Weight (net/gross): 45 / 56 kg
- Refrigerant R455a (GWP 146); 460 g; 0.067 CO2 equivalent

Safety and Warning Instructions

- Place the device only on a stable, level, and non-slip surface.
- Ensure that the mains voltage corresponds to the information on the nameplate.
- Keep ventilation slots clear of obstructions to ensure optimal air circulation.
- After transport or tilting, allow the device to stand upright for at least 12 hours before switching it on to prevent damage to the cooling circuit.
- Children and unauthorized persons must not operate the device or be left unsupervised near it.
- Do not store or use flammable, explosive, or chemical substances in or near the device.
- Never clean the device with a water jet or immerse it in liquids; risk of short circuits and electric shock.
- Always wear protective gloves when handling shock-frozen or chilled food to avoid cold burns.
- After a power outage or disconnection, wait at least 5 minutes before switching the device back on to prevent damage to the compressor.
- Do not place food with temperatures above 90°C in the device, as this can impair the cooling process.
- Regularly clean the condenser and evaporator. Wear protective gloves and a dust mask during cleaning to avoid injuries or inhaling dust.
- Ensure the device is disconnected from the power supply and the fan has come to a complete stop before cleaning to prevent electric shock and injury.
- The device is intended exclusively for commercial use for cooling and freezing food. Any other use may cause damage and compromise safety.
- Do not use damaged cables or plugs. Repairs and maintenance must only be performed by qualified personnel.
- Do not place heavy or liquid-filled objects on the device to avoid the risk of falling or electric shock.
- The refrigerant is flammable; in case of a leak, ventilate the room thoroughly and avoid open flames.
- Do not operate the device outdoors or in damp areas, as this may lead to short circuits and hazards.
- Immediately stop operation if visible damage or malfunctions occur, and contact qualified personnel.