Meat Grinder model SORENTO

- Material: (housing) light metal,
, (meat grinder screw) stainless steel
- Capacity: approx. 100 kg/h
- Cooling fan
- Motor with overheating protection
- Precision gear drive
- stainless steel crossing knife, two perforated plates (6 / 8 mm),
- Stuffer and sausage filler included
- Heavy duty
- Weight: 24,5 kg
- Dimensions: W 500mm x T 315mm x H 550mm
- Conn.: 230 V - 50 Hz - 0,55 kW

Safety and Warning Instructions

- Place the device only on a stable, level, and non-slip surface.
- Ensure the mains voltage matches the specifications on the nameplate.
- Children and unauthorized persons must not operate or be unsupervised near the device.
- Keep hands, hair, clothing, and other objects away from rotating parts and the feed opening – risk of injury.
- Do not immerse the device in water or clean it with a water jet to avoid short circuits and electric shock.
- Always switch off, unplug, and allow the device to cool completely before cleaning, maintenance, or extended non-use.
- Use only accessories provided or recommended by the manufacturer to prevent damage to the device.
- Do not use damaged cables or parts; repairs must only be performed by qualified personnel.
- The cutting blade is extremely sharp – wear protective gloves when cleaning or replacing it to prevent injuries.
- The device is designed exclusively for processing foods such as meat; any other use may cause damage and compromise safety.
- Immediately discontinue use if visible damage or malfunctions occur, and contact the dealer or qualified personnel.
- Daily cleaning of the device is strongly recommended for hygiene reasons.
- Never run the power cord over sharp edges or place it near hot surfaces.
- Dispose of packaging materials safely to prevent choking hazards for children.
- Do not leave the device running unattended and avoid moving it during operation.
- Do not operate the device on hot surfaces to prevent overheating or damage.
- If the meat grinder becomes blocked, use the reverse function and avoid forcing the meat through manually.