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Electric salamander model PAVIA 1

Electric salamander model PAVIA 1

Articlenumber: 429-2000
EAN code: 4017337429028
ex Works - ex VAT
Count: - +
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Product description
Manufacturer Information
EU Responsible Party
Attachments
- Material: stainless steel_x000D_
- 1 heating zone_x000D_
- Height of heating element is adjustable:_x000D_, approx. 70 - 200 mm_x000D_
- Pull-out crumb tray
- Weight: 42 kg
- Dimensions: W 450mm x T 480mm x H 500mm
- Conn.: 230 V - 50 Hz - 2,8 kW

Safety and Warning Instructions

- Place the device only on a stable, level, and non-slip surface.
- Ensure the mains voltage matches the specifications on the nameplate.
- The device is designed exclusively for commercial use and should only be operated by trained personnel.
- During operation, surfaces, especially heating elements, can become extremely hot – risk of burns. Exercise caution when handling hot food and surfaces.
- Children and unauthorized persons must not operate or be unsupervised near the device.
- Do not store flammable or explosive materials near the device.
- Never clean the device with a water jet or immerse it in liquids to prevent short circuits and electric shock.
- Always switch off, unplug, and allow the device to cool completely before cleaning, maintenance, or extended non-use.
- Ensure the power plug is easily accessible at all times to quickly disconnect the device in case of emergency.
- Repairs must only be performed by qualified personnel using original spare parts.
- Use the device only for its intended purpose, such as warming or toasting food.
- Do not place objects on the heating elements while the device is in operation.
- Immediately discontinue use if visible damage or malfunctions occur, and contact qualified personnel.
- Regular cleaning of the device is recommended for hygienic and functional purposes.
- Dispose of packaging materials safely and keep them out of reach of children to prevent choking hazards.
- During transport and installation, ensure the device is not turned upside down to prevent mechanical damage.
- Keep ventilation openings clear to avoid overheating of the device.
Manufacturer: Saro Gastro-Products GmbH Sandbahn 6 46446 Emmerich am Rhein Deutschland / GERMANY info@saro.de www.saro.de