Product description
Manufacturer Information
EU Responsible Party
Attachments
- Material: stainless steel
- 3 shelves on rails, to be pulled out
- Manual temperature setting
- Allows you to reheat 60 plates at the same time
- For plates with a maximum diameter of 29 cm
- 4 wheels with parking brake
- Fan ensures even heat distribution
- Depth (external) with door handle: 550 mm
- Shelves: W 290 x D 435 mm, distance to next shelf H 120 mm each, distance from shelf to 1st shelf also 120 mm, distance from last shelf to ceiling 125 mm
- Weight: 24kg
- External dimensions: W 350 x D 600 x H 770 mm
- Internal dimensions: W 300 x D 436 x H 515 mm
- Temperature range: +35 / +85 °C
- Connection: 230 V - 50 Hz - 0.8 kW
Safety and Warning Instructions
- Place the device exclusively on a stable, level, and heat-resistant surface.
- Ensure that the mains voltage matches the specifications on the rating plate.
- Children and unauthorized persons must not operate the device or be left unattended near it.
- During operation, the device’s surfaces, particularly the interior, can become very hot – risk of burns. Use appropriate protective gloves or potholders.
- Never clean the device with a water jet or immerse it in liquids to avoid short circuits and electric shocks.
- Before cleaning, maintenance, or extended periods of non-use, switch off the device, disconnect it from the power supply, and allow it to cool completely.
- Repairs must only be carried out by qualified personnel.
- Dispose of packaging materials such as plastic films and styrofoam safely and keep them out of reach of children, as they pose a suffocation hazard.
- Do not use the device in damp or dusty rooms or near explosive gases or solvent vapors.
- Use the device exclusively for its intended purpose, such as warming plates or dishes. Any other use may cause damage and compromise safety.
- Do not place unsuitable or flammable items inside the device, as this may pose a fire hazard.
- If visible damage or malfunctions occur, stop operation immediately and contact qualified personnel.
- Ensure that ventilation openings are not blocked to prevent overheating.
- The power plug should always be easily accessible to quickly disconnect the device from the power supply in case of emergency.
- Maintain a minimum safety distance of at least 50 mm on all sides during operation to ensure adequate air circulation.
- Regularly clean the shelves and interior to maintain hygiene and optimal performance. Use only damp cleaning cloths, avoiding wet or dripping cloths.
Manufacturer:
Saro Gastro-Products GmbH
Sandbahn 6
46446 Emmerich am Rhein
Deutschland / GERMANY
info@saro.de
www.saro.de