Dough Rolling Machine model TERAMO 2

- Material: (housing) stainless steel
- Dough diameter: 100 - 400 mm
- Dough weight: 50 - 500 g
- Dough thickness: 0,5 - 5,5 mm
- Weight: 56 kg
- Dimensions: W 530mm x T 530mm x H 650mm
- Conn.: 230 V - 50 Hz - 0,37 kW

Safety and Warning Instructions

- Place the device exclusively on a stable, level, and non-slip surface.
- Before connecting, ensure that the mains voltage matches the specifications on the rating plate.
- The device must only be operated by trained personnel who have read this user manual.
- Moving parts of the device can be dangerous during operation. Keep hands, hair, and loose clothing away from rollers and rotating parts.
- Children and unauthorized persons must not operate the device or remain unsupervised nearby.
- Never operate the device without the designated protective equipment (e.g., safety covers) as there is a risk of injury.
- Do not immerse the device in water or clean it with a water jet; there is a risk of short circuits and electric shock.
- Always switch off the device, unplug it from the power supply, and allow it to cool completely before cleaning, maintenance, or extended periods of non-use.
- Use only original spare parts and accessories to ensure safety and functionality.
- Do not use damaged cables or parts; these must be replaced by qualified personnel.
- Do not use aggressive or abrasive cleaning agents to avoid damaging the device's surfaces.
- If visible damage or malfunctions occur, immediately stop operation and contact qualified personnel.
- The device is intended exclusively for rolling dough. Any other use may cause damage and compromise safety.
- Cleaning should be performed regularly and thoroughly to remove flour and dough residues and ensure hygienic standards.
- Ensure that the power plug is always easily accessible to quickly disconnect the device from the power supply in case of an emergency.
- Dispose of packaging materials safely, as they can pose a suffocation hazard to children.