Spiral Mixer model PK 50-2V

- Material: (housing) reinforced steel , stove-enamelled (container, spiral, central axis and protection grid) stainless steel
- Cast steel spiral dough hook
- 2 speed levels
- All rotating parts of the transmission system are mounted on ball bearings
- Reduction gear self-oiling
- For approx. 25-38 kg dough
- 4 wheels included (not pre-assembled)
- Bowl (fixed): Ø 450 x H 260 mm
- Weight: 143 kg
- Dimensions: W 500mm x T 840mm x H 720mm
- Conn.: 400 V - 50 Hz - 2 kW

Safety and Warning Instructions

- Installation must only be carried out by qualified professionals.
- Safely dispose of packaging materials to avoid suffocation hazards.
- Clean the device thoroughly before first use and check for damage. Do not use if damaged.
- Place the machine only on a stable, level, and non-tilting surface.
- Always keep the safety guard fully closed during operation.
- Never touch the power plug with wet or damp hands.
- When cleaning, first remove dough residues with a plastic or wooden scraper, then clean the machine with a damp cloth and mild cleaning agents.
- Do not use aggressive cleaning agents, sharp objects, or abrasive sponges to avoid surface damage.
- Protect ventilation openings and electrical parts from moisture, dust, and contaminants.
- Before cleaning or during long periods of non-use, completely disconnect the machine from the power supply.
- Never leave the machine unattended during operation; keep children and unauthorized persons away from the device.
- Repairs should only be carried out by qualified professionals; do not attempt repairs yourself.
- In case of visible damage or malfunction, immediately stop operation and contact qualified personnel.