Product description
Manufacturer Information
EU Responsible Party
- Material: (housing) reinforced steel, powder-coated, (container, spiral, central axis, and protective grid) stainless steel
- For approximately 44 kg of dough
- Particularly suitable for pizzerias and bakeries
- Spiral speed: 90 rpm
- Container spiral: 10 rpm
- Container: W 500 x H 270 mm
- Connection: 400 V - 50 Hz - 2.1 kW
- Dimensions: W 530 x D 820 x H 700 mm
- Weight (net/gross): 95 / 105 kg
Safety and Warning Instructions
- Installation must only be carried out by qualified professionals.
- Safely dispose of packaging materials to avoid suffocation hazards.
- Clean the device thoroughly before first use and check for visible damage. Do not use if damaged.
- Ensure the device is placed on a stable, level, and non-slip surface.
- During operation, keep body parts and loose clothing away from moving parts. Risk of injury!
- Use the machine only for kneading dough; any other use may cause damage and pose hazards.
- Clean only with a soft cloth and mild cleaning agents; do not use abrasive or acidic products.
- Before cleaning, maintenance, or part replacement, turn off the device and disconnect it from the power supply.
- Connect the device according to the technical specifications, including proper grounding.
- Never clean the device with a water jet or pressure washer to protect electrical components.
- Keep children and unauthorized persons away from the device to prevent misuse and injuries.
- In case of visible damage, malfunction, or unusual noises, immediately stop operation and contact qualified personnel.
