Pizza preparation table model PZ 3600 TN

- Material: (housing and interior) stainless steel; (worktop with upstand) granite
- 3 doors, self-closing
- Upstand: max. height 150 mm
- 21 sets of support rails
- Supplied without grids (grid 400 x 600 mm, optionally available: 323-5150)
- Optional cooling attachment available:
VRX 2000/330 (order no. 323-1145) or VRX 2000/380 (323-1045)
- Extractable compressor for easy cleaning
- Digital temperature control (DIXELL)
- Insulation: 60 mm
- Forced air cooling
- Automatic defrost
- Temperature range: +2 / +8 °C
- Connection: 230 V - 50 Hz - 0.350 kW
- Capacity (gross/net): 635 / 406 liters
- Internal dimensions: W 1455 x D 680 x H 560 mm
- External dimensions: W 2020 x D 800 x H 890-950/1040 mm
- 6 adjustable feet
- Weight: 340kg
- Refrigerant: R600a
- Energy efficiency class: C (spectrum A+++ to G) with climate class 5
-> high-performance device!
- Sound level: approx. 40dB(A)

Safety and Warning Instructions

- Place the device exclusively on a stable, level surface.
- Ensure that the mains voltage matches the specifications on the rating plate.
- Do not operate the device near flammable materials or heat sources.
- Children and unauthorized persons must not operate or misuse the device.
- Do not block or cover the ventilation slots to prevent overheating.
- If visible damage or malfunctions occur, immediately stop operation and have the device inspected.
- Clean the device only when it is switched off and disconnected from the power supply.
- Use only original spare parts and accessories approved for this device.
- Do not place hot food or open containers with liquids inside the device to avoid condensation and icing issues.
- The refrigerant is flammable.
- If the cooling circuit is damaged, immediately switch off the device, disconnect it from the power supply, and ventilate the room. Avoid open flames or sparks.
- Do not use mechanical devices or tools to speed up the defrosting process, as this could damage the cooling circuit.
- Repairs and maintenance must only be carried out by qualified personnel.