Bakery Oven 116 L Model HERA

- Material: (housing) stainless steel, (Chamber) Enamel,
(Bottom sealing plates Aluminum)
- Manual control via rotary knobs
- Manual steam injection by button press
- Timer: 0 - 120 minutes
- Double glazed door
- Suitable for 4 baking sheets (included), W 400 x D 600 mm
- Temperature range: +50 / +300 °C
- Water connection: 1/2"
- Connection: 380 V - 50 Hz - 6.4 kW
- Inner dimensions: W 700 x D 360 x H 460 mm
- Outer dimensions: W 835 x D 756.8 x H 581 mm
- Weight (net/gross): 73 / 75 kg

Safety and Warning Instructions

- Installation must only be carried out by qualified professionals.
- Safely dispose of packaging materials to avoid suffocation hazards.
- Before first use, ensure all packaging materials and protective films are completely removed.
- Ensure the gas supply is correctly connected and checked for leaks.
- If you smell gas, immediately turn off the gas supply, ventilate the room, and avoid open flames and sparks.
- During operation, surfaces may become very hot; risk of burns! Avoid contact.
- Clean only with a soft cloth and mild cleaning agents; do not use abrasive or scouring products.
- Never clean the device with a water jet or pressure washer to avoid damage to gas lines or ignition systems.
- All maintenance and repair work must be carried out exclusively by qualified personnel.
- Regularly check gas lines and connections to avoid leaks.
- Children and unauthorized persons should not use the device unsupervised.
- Use the device exclusively for its intended purpose of food preparation.
- Ensure the device is not operated near easily flammable materials.
- In case of visible damage or malfunction, immediately stop operation and contact qualified personnel.